Most people are aware that rising levels of carbon dioxide in the atmosphere are the principal driver of climate change.
So it’s ironic that the same substance, used commercially, is a vital part of our fight against climate change. Carbon dioxide is used in the packaging of various foods, including salads and meat, reducing bacterial growth and extending shelf life. As dry ice, CO2 used as a refrigerant, keeping food fresher during transport. Taken together, both processes reduce food wastage, which is a significant contributor to greenhouse gases.
Most commercial CO2 is obtained as a waste product from industrial processes which require substantial amounts of energy. This was evident during the CO2 shortages of September 2021, where two major UK CO2 suppliers were forced to close due to increases in natural gas prices.
There’s obviously a need for commercial carbon dioxide produced by more sustainable means. And that’s exactly what Apsley Farms has been doing since 2016, by providing sustainable CO2 for the food industry.